Ingredients

• 1/2 head of iceberg lettuce
• 4 tablespoons chopped chives
• 2 tablespoons chopped parsley
• 1 red bell pepper
• 1/4 onion
• 2 pickled cucumbers or 1 greenhouse cucumber
• 1 fresh tomato or 1 cup cherry tomatoes
• dressing: 4 tablespoons extra olive oil, 1 tablespoon lemon juice, 1 teaspoon honey, salt, pepper, 1 teaspoon oregano
• 80 g salad cheese

Preparation

1. Rinse the lettuce and pat dry thoroughly. Chop and place in a bowl. Add the chives and parsley and mix.
2. Add the bell pepper cut into small cubes and the finely chopped onion.
3. Add the peeled cucumbers cut into half-slices and the tomato cut into cubes, or halved cherry tomatoes. Mix with the ingredients in the salad bowl.
4. Mix the dressing ingredients thoroughly and pour over the salad. Transfer to a salad bowl, and decorate the top with diced salad cheese.