Ingredients

• bread e.g. whole wheat baguette or rye bread
• radishes, sliced into thin slices
• sea salt and freshly ground black pepper
• extra dill for decoration

Dill butter:

• 50 g soft butter
• 1-2 anchovy fillets (anchovies)
• 1/2 clove garlic
• 2-3 tablespoons finely chopped dill
• 1 teaspoon extra virgin olive oil
• 1 teaspoon lemon juice
• sea salt and freshly ground black pepper

Preparation

1. Dill butter: Remove butter from the fridge earlier to soften. Chop the anchovy fillets (anchovies) finely and crush with the back of a knife on a cutting board, do the same with garlic (you can grate it on a grater with small holes). Add the fillets and garlic to soft butter and mix well. Add the remaining ingredients: dill, olive oil, lemon juice, salt and pepper. Mix.
2. Spread bread with dill butter, cover with radish slices, decorate with dill and season with salt and freshly ground black pepper.