Ingredients

Crêpe batter

• 130 g flour
• 325 ml milk
• 2 eggs
• 2 tablespoons sugar
• a small pinch of salt
• 30 ml oil or melted butter

Cheese filling

• 250 g curd cheese
• 4 tablespoons sour cream 30%
• 1 tablespoon vanilla sugar
• 3 tablespoons powdered sugar

And

• about 250 g strawberries
• 2-4 tablespoons Nutella
• powdered sugar

Preparation

1. Crêpe batter: pour flour into a bowl, add milk, eggs, sugar and salt. Blend into smooth batter. Add oil or butter and blend again. Set aside for about 30 minutes - if we have time.
2. Cheese filling: mash the curd cheese with a press, then mix with sour cream, vanilla sugar and powdered sugar. Combine with diced strawberries.
3. Heat the crêpe pan and fry the crêpes.
4. Spread about 2 tablespoons of cheese filling with strawberries and roll into rolls. Can be gently warmed before serving.
5. Sprinkle with powdered sugar and decorate with Nutella.