Ingredients

• 500 ml kefir
• 250 ml plain or Greek yogurt
• 125 ml 12% sour cream
• 300 g outdoor cucumbers
• 1 bunch radishes
• 1 spring onion (young onion with chives)
• 4 tablespoons chopped tarragon
• 4 tablespoons chopped mint
• 1/3 cup chopped raisins and/or dried cranberries
• 30 g pine nuts or walnuts

Preparation

1. Chill kefir, yogurt, and sour cream in the refrigerator. Peel cucumbers and cut into cubes. Cut radishes into pieces, cut the onion and some of the nice chives into slices.
2. Chop mint, tarragon, and raisins and/or dried cranberries. Toast pine nuts or chopped walnuts in a dry pan.
3. Combine all ingredients: first mix kefir with yogurt and sour cream with addition of salt and pepper and chopped raisins/cranberries. Add cucumbers, radishes and spring onion, herbs, and nuts. Mix and serve.