Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion
• 1 clove garlic
• 2 liters broth (or water with ecocube)
• 1/3 cauliflower
• 1 can tomatoes*
• about 200 g cod fillets
• spices**: 1/2 teaspoon garam masala or a pinch each of hot paprika and cumin and 1/2 teaspoon each of sweet paprika, turmeric and oregano
• optionally: 1 teaspoon Worcestershire sauce and fresh basil

Preparation

1. In a pot with oil, braise diced onion and peeled whole garlic clove. Add butter and broth to the glazed onion and bring to a boil.
2. Add diced cauliflower and cook for about 5 minutes. Add blended peeled tomatoes from the can and spices, season with salt and pepper. Cook for about 5 minutes.
3. Add diced cod and cook over lower heat for about 3 minutes. Optionally you can add chopped basil leaves and Worcestershire sauce.