Ingredients

Pancakes

• 120 g wheat flour
• 2 tablespoons cocoa
• 1 tablespoon sugar
• 1 tablespoon vanilla sugar
• 2 eggs
• 300 ml milk
• 30 g melted butter

Filling

• 350 g vanilla cheese (homogenized)

Chocolate glaze

• 100 g dessert chocolate
• 150 ml heavy cream 30%

and

• strawberries or other seasonal fruits (or frozen)
• icing sugar

Preparation

1. Pour flour into a bowl, add cocoa, vanilla sugar and sugar, mix. Pour milk, add eggs and mix into a uniform batter. Add melted, slightly warm butter and mix again. Set aside for at least 10 minutes.
2. Use a ladle to scoop a portion of batter and spread it on a heated pancake pan. Fry pancakes on both sides for about 2 minutes on each side. Fry about 8 pancakes.