Ingredients

• 300 g cauliflower
• 1/2 carrot
• 1/4 onion
• 3 tablespoons wheat flour or spelt flour
• 2 teaspoons potato starch
• 1 egg
• salt, black ground pepper, white pepper, and nutmeg
• for frying: clarified butter or coconut oil

Preparation

1. Rinse the cauliflower, dry it, and grate it on a coarse grater. Peel the carrot and grate it on a coarse grater as well, mix with the cauliflower. Then combine with the grated onion.
2. Add wheat flour, potato starch, egg, salt, pepper, and season with nutmeg and white pepper.
3. Heat the fat in a pan, place about 2 tablespoons of the mixture for each pancake, spread it out, and fry for about 4 minutes until golden on the bottom. Carefully flip with a spatula to the other side and repeat frying.