Ingredients

• 2 medium carrots (approx. 300 g)
• 1 apple
• approx. 50 g walnuts (or pecans)
• 1 tablespoon chopped parsley greens or mint

Sauce

• 1.5 tablespoons olive oil or vegetable oil
• juice from 1/2 lemon
• 1 teaspoon honey
• small pinch of salt and freshly ground pepper

Preparation

1. Peel the carrot and apple and grate them.
2. Add chopped nuts and parsley greens or mint.
3. Mix the sauce ingredients and combine with the salad ingredients.