Ingredients

• 1 cup finely grated carrot
• 1 cup oat flakes
• 3 cups milk (any kind)
• 1/2 cup chopped pineapple from a can
• 1/3 cup raisins
• 1 tablespoon cane sugar
• 1.5 teaspoons cinnamon
• a pinch of salt

For serving

• walnuts
• honey
• yogurt
• cinnamon

Preparation

1. Peel the carrot and grate on a grater with small holes, put in a saucepan.
2. Add oat flakes, milk, chopped pineapple, raisins, cane sugar, cinnamon and salt.
3. Bring to a boil, cover and cook covered for about 10 minutes, stirring 1 - 2 times in the meantime.
4. Serve with yogurt, chopped nuts, cinnamon, honey.