Ingredients

• 100 g smoked bacon (thin slices)
• 1 head romaine lettuce
• 100 g cherry tomatoes
• 4 tablespoons grated parmesan or Grana Padano
• approx. 10 cm piece of baguette

Dressing

• 3 tablespoons mayonnaise
• 1 small clove garlic or 0.5 teaspoon granulated
• 1 teaspoon mustard (e.g. honey mustard)
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce

Preparation

1. Cut bacon slices into cubes and place in a pan. Fry, stirring occasionally, until bacon is nicely browned, set aside on a plate.
2. Place cut baguette cubes in the same pan and fry for about a minute.
3. Prepare dressing by mixing all ingredients in a small bowl (peel fresh garlic first and press through a garlic press).
4. Rinse romaine lettuce, dry, chop, mix with dressing, add halved cherry tomatoes and bacon.
5. Transfer to salad bowls, top with baguette cubes and sprinkle with parmesan.