Ingredients

• 1/4 head of young cabbage
• 1 ripe avocado
• 1/4 red onion
• 100 g thinly sliced bacon*

Sauce

• 1 and 1/2 teaspoons mustard
• 1 tablespoon honey
• 2 tablespoons lemon juice
• 1 tablespoon extra virgin olive oil
• 1 teaspoon mayonnaise
• salt and pepper

Preparation

1. Wash the cabbage, dry it thoroughly, and shred it finely. Place in a salad bowl, season with a pinch of salt and massage briefly.
2. Add peeled avocado cut into slices (you can drizzle it with lemon so it doesn't darken) and thinly sliced red onion sprinkled with salt.
3. Dice the bacon and brown it in a pan. Add to the salad. Mix the sauce ingredients and drizzle over the slaw. Mix everything and transfer to salad bowls.