Ingredients

Pancake batter

• 300 g flour
• 4 eggs
• 2 and 1/2 cups milk (625 ml)
• 300 ml buttermilk
• small pinch of salt, 1 tablespoon sugar
• butter or oil for frying

Filling

• 400 g curd cheese
• 2 tablespoons sour cream
• 1 tablespoon vanilla sugar
• 4 tablespoons sugar

Preparation

1. Blend the pancake batter ingredients (into a smooth mixture without flour lumps), you can use a mixer or whisk. Set aside for about 30 minutes.
2. Heat and grease a pan with a small amount of fat (you can also fry the pancakes without fat if necessary).
3. Ladle portions of batter using a ladle or kitchen measure of about 1/3 cup capacity, spread across the entire pan.
4. Fry on both sides and place on a plate. Layer with cheese filling.