Ingredients

• 2 tortillas or piadinas
• 6 thin slices of bacon*
• 1 avocado
• 1/2 clove garlic
• 2 eggs
• grated cheddar or mozzarella cheese
• butter

Preparation

1. Place the bacon on a skillet and on low heat render it, browning both sides.
2. Peel the avocado, cut in half, remove the pit. Mash the flesh with a fork with the addition of grated garlic, salt and pepper.
3. Crack eggs into a deep bowl, add 4 tablespoons of water, salt and pepper. Beat with a fork. Heat butter in a skillet, pour in the egg mixture and fry until set on the bottom, flip to the other side and finish frying.
4. Arrange ingredients on 4 halves of tortillas (as in the photo below), namely: avocado paste, bacon, egg omelet and grated cheese. Make an incision between two quarters and fold the tortilla into a triangle.
5. Place on a skillet with butter and brown both sides, optionally cut in half.