Ingredients

• 1 cup oatmeal
• 2 tablespoons coconut flakes
• 200 ml coconut milk from a can (or regular cow's milk)
• 2 tablespoons sugar
• 50 g milk or dessert chocolate
• raspberries

Preparation

1. Pour oatmeal into a pot and cover with plenty of cold tap water, mix and drain the murky water, repeat 2-3 more times until water is clear without grain husks.
2. Add 1 and 1/2 cups fresh water, add coconut flakes and bring to a boil. Reduce heat, cover and cook for about 10 minutes, stirring 2-3 times meanwhile.
3. Remove lid, add coconut milk and sugar. Mix and remove from heat.
4. Serve in bowls, sprinkle with chopped chocolate and raspberries on top.