Ingredients

• approx. 125 g smoked or parboiled bacon
• 6 - 8 lettuce leaves
• 250 g cherry tomatoes (or 2 regular tomatoes)
• 1/4 onion (e.g. young)
• extra virgin olive oil

Preparation

1. Cut bacon into small cubes and place in a pan. Heat over low heat for about 10 minutes until the fat melts and then the bacon browns.
2. On plates, arrange washed, dried and sliced lettuce, add halved cherry tomatoes and onion cut into strips. Season with salt.
3. Add browned bacon, the salad can be additionally drizzled with cold-pressed olive oil.