Ingredients

• 1 kg cooked beets*
• 1 apple
• 2 shallots or 1 sugar onion or regular onion
• 1 tablespoon olive oil or canola oil
• 1 tablespoon lemon juice
• 1 small clove of garlic
• 1 teaspoon honey or maple syrup
• 1 teaspoon dried marjoram or thyme
• salt, pepper

Preparation

1. Peel the cooked beets, then grate them on a grater with larger holes, transfer to a salad bowl.
2. Peel the apple, grate it on the grater like the beets, and add to the salad bowl.
3. Peel the onion or shallots, cut into small dice, place on a colander and pour boiling water over them, add to the salad bowl.
4. Add olive oil or oil, lemon juice, garlic pressed through a garlic press, honey or syrup, marjoram or thyme, and a pinch of salt and freshly ground pepper (0.5 teaspoon).
5. Mix everything and serve.