Ingredients

• 2 roasted or boiled beets
• 80 g lamb's lettuce or salad mix with beet greens
• 80 g goat cheese (log)
• 30 g walnuts
• 1 teaspoon extra virgin olive oil

Honey vinaigrette sauce

• 1 teaspoon mustard (e.g. honey mustard)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey or maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon warm water
• pinch of salt and pepper

Preparation

1. Cut the peeled beets into cubes. Arrange over rinsed and dried lamb's lettuce or salad mix, together with slices of goat cheese.
2. Lightly toast the walnuts in a dry pan. Remove from the heat, mix with 1 teaspoon olive oil. Add to the salad.
3. Place the sauce ingredients in a small jar, screw the lid on and shake vigorously several times to combine. Drizzle over the salad.