Ingredients

• 8 pancakes
• 1/2 cup grated cheese

Meat filling

• 250 g ground pork ham
• 1 onion
• 2 cloves of garlic
• 1 teaspoon each of sweet paprika powder and dried oregano
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 1 tablespoon Worcestershire sauce
• 1/2 cup broth
• 1/2 cup tomato puree or 1/2 can of tomatoes

Béchamel sauce

• 2 tablespoons butter
• 2 tablespoons flour
• 300 ml milk

Tomato sauce

• 1/2 cup tomato puree or 1/2 can of tomatoes
• 1/2 clove of garlic
• 2 teaspoons olive oil
• 1/2 teaspoon dried oregano

Preparation

1. Prepare pancakes e.g. from this recipe.