Ingredients

• 2 tablespoons butter
• 3 eggs
• 1/2 cup milk
• 1/2 cup wheat flour
• 1 tablespoon sugar

For serving

• powdered sugar
• strawberries
• vanilla-flavored homogenized cheese or for example, ice cream, whipped cream, ricotta plus honey

Preparation

1. Preheat the oven to 220°C. Clarify butter (heat in a saucepan, collect and remove the foam).
2. Place eggs in a blender (standing, with pitcher), add milk, flour and sugar.
3. On the stovetop, place an ovenproof skillet such as a 'skillet' or another skillet that can be placed in the oven (diameter about 20 cm). You can also use an ovenproof dish or baking sheet—instead of heating on the stove, preheat it in the oven.
4. Heat the skillet on medium heat and spread 2 tablespoons of clarified butter across it. If heating the dish in the oven—grease the bottom with butter.
5. Mix the ingredients from the blender briefly (4 seconds) into a smooth batter and pour it onto the skillet or into the dish in the oven.
6. Bake uncovered for about 20 minutes, until the pancake rises in places and is nicely browned and crispy. In the meantime, prepare the strawberries (wash and cut).
7. Remove the dish from the oven, arrange the fruit and sprinkle with powdered sugar. In places, arrange the homogenized cheese and cut into portions.