Ingredients

• 7 crêpes e.g. from this recipe
• 300 g creamy or full-fat curd cheese
• 1 tablespoon pudding mix in powder (vanilla or cream)
• 4 tablespoons powdered sugar
• 1 tablespoon vanilla sugar
• 1 egg
• butter to grease the baking dish

and

• 3 figs
• 3 tablespoons raspberry jam
• 50 g almond flakes
• 2 tablespoons lemon juice
• 2 tablespoons honey

Preparation

1. Prepare crêpe batter (I recommend from this recipe) and fry the crêpes. Preheat the oven to 180°C.
2. Mix the cheese with pudding mix, powdered sugar, vanilla sugar and egg. Mash with a fork.
3. Spread the filling evenly on each crêpe and roll into rolls. Arrange them in a buttered baking dish.
4. Dice the figs and mix with jam, spread over the crêpes. Sprinkle with almond flakes and drizzle everything with a mixture of honey and lemon juice.
5. Place in the oven and bake for about 15 minutes.