Ingredients

• 50 g (4 thin slices) smoked bacon
• 1 tablespoon butter
• 2 eggs
• 2 bagels (homemade or from a bakery)
• 2 slices cheddar or yellow cheese
• 2 lettuce leaves

Preparation

1. Place bacon slices on a pan and fry for a few minutes over low heat until browned on both sides. Set aside on a paper towel.
2. Wipe the pan with paper, add butter and fry the eggs sunny-side up with a runny yolk. Season with salt and pepper.
3. Cut the bagels in half lengthwise, lightly toast in a toaster.
4. On the bottom half place slices of cheddar or yellow cheese, add lettuce, bacon and place the fried egg. Cover with the other bagel half.
5. On a plate, cut into two parts.