Ingredients

• 1 ripe avocado
• handful of arugula and/or salad mix
• 125 g mozzarella (white, in a ball, in brine)
• about 10-15 cherry tomatoes
• 2 tablespoons extra virgin olive oil
• salt and freshly ground pepper

Optional

• 1/4 small onion
• 2 slices of dry-cured ham or bresaola
• fresh oregano or cress or chives to sprinkle

Preparation

1. Wash the avocado and cut lengthwise in half. Remove the pit and scoop out the flesh with a spoon, then cut it into pieces.
2. In a salad bowl arrange arugula and/or torn lettuce. Season with salt, place the avocado pieces on top.
3. Remove the mozzarella from the brine and cut into pieces. Arrange on the salad, add halved cherry tomatoes.
4. Optionally add thinly sliced onion and pieces of Parma ham.
5. Drizzle the salad with olive oil, season with salt and freshly ground pepper. Optionally sprinkle with fresh oregano or cress.