Ingredients

• 1/2 cup flour
• 1/2 cup milk
• 1 egg
• small pinch of salt
• 1 package vanilla sugar
• 1/2 teaspoon baking powder
• 2 apples
• cinnamon
• clarified butter for frying
• for serving, e.g., natural yogurt, honey, powdered sugar

Preparation

1. In a bowl, add flour, mix with milk, egg, salt, half a package of vanilla sugar and baking powder. Mix with a whisk or blend until uniform.
2. Wash the apples, peel. Remove the cores from the center (using a special corer or sharp knife). Cut the apples into slices about 7 mm thick. Dust with a pinch of cinnamon and the remaining vanilla sugar.
3. Heat a pan, add 2 tablespoons clarified butter and when hot, add apples previously dipped in the batter. Fry to golden color on both sides, about 3 minutes per side.
4. Place on a plate and serve, e.g., with powdered sugar, natural yogurt, honey and cinnamon.