Ingredients

• 1 apple
• 180 g natural yogurt or sour cream
• 1 egg
• 1 tablespoon oil
• 1 tablespoon vanilla sugar or white sugar
• 110 g flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• for those who prefer - ground cinnamon

Preparation

1. Peel the apple, then carefully remove the core with a sharp knife. Slice the apple into approximately 7 mm slices.
2. Place yogurt in a bowl, add egg, oil, and sugar. Mix with a whisk until smooth.
3. Add flour, baking soda, and baking powder and mix again with a whisk.
4. Coat the apple slices in the batter and place on a non-stick pan, such as a crepe pan. You can grease the pan with fat.
5. Fry without touching or flipping on medium heat for about 2 minutes, until the pancakes rise and turn nicely golden. Then flip to the other side and repeat frying.
6. Sprinkle with powdered sugar, cinnamon, or drizzle with maple or caramel syrup.