Książka Kucharska

Coleslaw with Young Cabbage, Cucumber, and Basil

2 servings

Vegan Salad with Fried Tofu, Carrot Ribbons and Quinoa

2 servings

Salad with cherry tomatoes, pomegranate and feta

2 servings

Salad with Roasted Sweet Potatoes and Chickpeas

2 servings

Celery Salad

Salad with Grapes and Chicken

2 servings

Salad with Strawberries, Pomegranate and Pine Nuts

2 servings

Watermelon and Avocado Salad

1 servings

Salad with Quinoa, Grilled Chicken, Pepper and Hummus

2 servings

Asparagus, Avocado and Soft-Boiled Egg Salad

2 servings

Strawberry and Mango Salad

2 servings

Caesar Salad

2 servings

Simple salad with strawberries, avocado, and ricotta

2 servings

Salad with quinoa and fried cheese

2 servings

Salad with Roasted Sweet Potatoes, Tomatoes and Avocado

2 servings

Salad with Chicken, Orange and Sun-Dried Tomatoes

2 servings

Mango and Avocado Salad

2 servings

Spring salad with grilled asparagus, radish, and beet greens

2 servings

Salad with Millet, Grilled Zucchini and Feta Cheese

2 servings

Crab Salad – with Surimi Crab Sticks

Mimosa Salad

6 servings

Potato salad

2 servings

Salad with Eggs, Radish, Sunflower Sprouts and Almond Flakes

4 servings

Salad with broccoli, egg and radish

2 servings