Lithuanian cold soup (with beet greens) with avocado and radish
Servings:
Ingredients
about 1/2 kg beet greens with small beets
1 liter vegetable broth or water
250 ml kefir
250 ml buttermilk
200 ml yogurt
1 tablespoon lemon juice
Toppings:
a bunch of radishes
4 tablespoons each of chopped fresh dill and chives
1 avocado
Preparation
Rinse the beet greens thoroughly, peel the beets, and finely chop everything. Bring the broth to a boil and add the beets, salt and cook on low heat for about 5 minutes, then add the chopped beet greens and cook for another about 2 minutes. Cool and chill.
Add kefir, buttermilk and yogurt, mix, season with lemon juice and freshly ground pepper. Add sliced radish (in strips or cut into small cubes) and chopped fresh dill and chives. Place in the refrigerator if needed. Just before serving, add diced avocado.
