Ingredients

• 2 - 3 outdoor cucumbers
• 1 ripe avocado
• 2 tablespoons extra virgin olive oil
• a piece of red onion
• 300 g Greek yogurt
• juice from 1/2 lime
• 2 teaspoons rice vinegar or 1 teaspoon wine vinegar
• 1/2 teaspoon honey or sugar
• 1/2 cup cilantro or mint leaves
• chilled mineral water
• optionally: a piece of green chili pepper

Preparation

1. Ingredients can be placed in the refrigerator beforehand to chill. Wash cucumbers, dry, trim the ends, peel leaving narrow strips of skin about 1 cm apart (to add flavor and color, but this is not necessary if you want a smooth cream).
2. Peel avocado, cut in half and remove the pit. Place the flesh in a blender container, add cucumbers, olive oil, onion, Greek yogurt, lime juice, vinegar, a pinch of salt, honey or sugar.
3. Add 2 cups cold water and blend. Half of the herbs can be blended or chopped. Serve with the rest of chopped herbs and a pinch of freshly ground pepper. Can also be sprinkled with chopped green chili pepper.