Ingredients

• 400 g sour milk
• 150 g buttermilk or kefir
• 200 g plain yogurt
• 300 g skim milk (0.5%)
• about 200 g cold mineral water (still)
• 1/2 head of lettuce
• 1 bunch radishes
• 2 spring onions (young onions with chives)
• 2 sprigs dill
• optionally: young and small beet green leaves (about 1/2 cup) and 1 outdoor cucumber
• sea salt

Preparation

1. Pour sour milk, kefir or buttermilk, yogurt, milk, and water into a large bowl or pot, mix. Add rinsed and chopped lettuce, radishes cut into thin slices, chopped spring onion (onions + light green parts of chives), optionally you can add rinsed and chopped young beet greens and peeled cucumber cut into slices.
2. Add finely chopped dill, mix, season with sea salt. Keep in the refrigerator until serving.