Ingredients

• 300 g ripe and juicy strawberries
• 1/4 cup water
• 2 tablespoons lemon juice
• 2 tablespoons honey or sugar
• 1/2 - 1 teaspoon finely grated ginger

For serving:

• 200 g yogurt (Greek or plain)
• fresh mint
• optional: toasted crispy bread, crumbled feta cheese

Preparation

1. Rinse the strawberries and remove the stems, cut into smaller pieces and place in a pot. Add water, lemon juice, honey and ginger. Bring to a boil then blend, strain through a sieve (rub through with the back of a spoon), season with sugar if needed. Chill well.
2. Serve in small bowls or wide plates with yogurt added (mixed with a spoon beforehand), sprinkle with fresh mint.