Chickpea Soup with Tomatoes and Pasta
Ingredients
- 2 cloves garlic
- 2 tablespoons extra virgin olive oil
- a piece of fresh rosemary sprig
- 1 can tomatoes
- 500 ml broth
- 1 can chickpeas*
- a small bunch of parsley
- cooked long pasta
Preparation
Tips
* You can also use raw, dry chickpeas - soak in cold water for 12 hours first, drain, cover with fresh water and then cook until tender (about 2 and 1/2 hours).