Ingredients

• 200 g pasta (rigatoni or penne)
• 200 g chorizo sausage (dulce, not spicy)
• 1 small onion
• 2 cloves garlic
• 2/3 cup tomato passata
• 1/2 teaspoon oregano
• 1/4 cup (60 ml) 30% cream
• grated Parmesan
• parsley

Preparation

1. Bring salted water to a boil in a large pot, add pasta and cook according to package instructions.
2. Meanwhile, place diced chorizo in a pan and fry over moderate heat for about 2 minutes until it begins to release its fat.
3. Add diced onion and fry for another 2 minutes, stirring frequently. At the end add minced garlic pressed through a garlic press and sauté briefly.
4. Pour in tomato passata, season with salt, pepper, and oregano. Mix and cook for about 3-4 minutes.
5. Add cream and cook for 1-2 minutes.
6. Transfer drained pasta to the sauce, mix and heat through together.
7. Serve with grated Parmesan and chopped parsley.