Ingredients

Pancake batter

• 115 g wheat flour
• 2 eggs
• 300 ml milk
• 1 tablespoon sugar
• 1 tablespoon vanilla sugar
• pinch of salt
• 30 g melted coconut oil or butter
• optional: 1/3 teaspoon yeast

Filling

• 250 g cheesecake curd cheese
• 1 tablespoon vanilla sugar
• 125 ml whipping cream
• 3 tablespoons powdered sugar

Preparation

1. Sift flour into a bowl, add eggs, milk, sugar, salt, melted butter, and yeast if using. Blend into smooth batter, cover, and set aside for about 30 minutes. Blend again before frying. Fry about 8 pancakes.