Mexican-style baked pancakes
Ingredients
- 8 - 10 pancakes
- 350 g grated yellow mozzarella cheese (not white in brine)
- 1 teaspoon dried oregano
- 1/2 teaspoon chili flakes
- fresh cilantro or fresh parsley
Filling
- 2 tablespoons olive oil
- 1 onion
- 2 cloves of garlic
- 400 g ground meat (poultry or pork or mixed)
- spices: 2 teaspoons sweet paprika powder, 2 teaspoons dried oregano, 1 tablespoon turmeric, 1 teaspoon caraway, salt and pepper
- 1 cup broth
- 2 teaspoons tomato paste
- 1 can red beans
- 1 can corn
Tomato sauce
- 2 teaspoons olive oil
- 1 clove of garlic
- 1 can diced tomatoes
- 1 teaspoon dried oregano, salt and pepper
Preparation
- Prepare pancakes e.g. from this recipe.
Tips
Tortillas can be used instead of pancakes.