Ingredients

• 250 g natural yogurt
• 2 eggs
• 2 tablespoons melted butter or vegetable oil
• 1 and 1/3 cups wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 tablespoons powdered sugar
• 1/2 tablespoon vanilla sugar
• 1/2 apple
• 1/2 teaspoon cinnamon

Preparation

1. Pour yogurt into a bowl, crack eggs (room temperature), add melted butter or oil. Mix with a spoon until the ingredients combine.
2. Pour flour with baking powder, baking soda, and powdered sugar and vanilla sugar into another bowl. Mix thoroughly.
3. Transfer to the bowl with yogurt and eggs and slowly mix only until the ingredients combine into a uniform mass.
4. Peel half an apple, cut into 2 quarters, remove the seed cavities, cut on a board into thin slices. Sprinkle with cinnamon.
5. Heat a skillet (such as a pancake skillet) and spread about 2 flat spoons of batter keeping spacing (pancakes will rise during frying). Previously you can grease the skillet with butter or oil.
6. Fry on moderate heat for about 2 minutes until they rise and are lightly browned. In the meantime, place 2-3 apple slices on top of the pancakes.
7. Flip to the other side using a spatula and fry for about 2 more minutes. During frying you can add more fat to the skillet.