Ingredients

Starter

• 40 g fresh yeast
• 1/2 cup warm milk
• 2 tablespoons wheat flour
• 1 teaspoon sugar

Dough

• 3 cups wheat flour
• pinch of salt
• 1 cup warm milk
• 1 egg
• 1 tablespoon vanilla sugar
• 1 tablespoon sugar

Also

• 2 apples (firm and sour, such as Rennet varieties)
• clarified butter and/or vegetable oil for frying
• powdered sugar

Preparation

1. Remove yeast and egg from the refrigerator in advance so they warm up.