Ingredients

• 50 g potato flour + 50 g rice flour + 50 g corn flour
• pinch of salt
• seeds from half a vanilla pod (or 1 tablespoon vanilla sugar)
• 3/4 teaspoon baking powder
• 1 tablespoon sugar
• 50 g melted butter
• 2 eggs
• 250 ml milk

Preparation

1. Pour flours into a bowl, add salt, vanilla, baking powder, sugar and mix. Add melted butter, egg yolks and milk. Mix to a smooth batter. Set aside for 30 minutes.
2. Meanwhile, heat the waffle iron and beat egg whites until stiff peaks form. Add the whites to the batter in 2 batches, each time mixing the batter by hand or with a mixer on low speed.
3. Spread a portion of batter on the heated waffle plate and cook waffles for about 2.5-3 minutes depending on the power of your waffle maker.