Ingredients

• scrambled eggs with smoked salmon
• green pesto (from half a portion)
• 10 green asparagus spears
• freshly grated parmesan
• freshly ground black pepper

Preparation

1. Wash the asparagus, break off the hard and woody ends, peel halfway up. Steam until tender, for about 4-5 minutes depending on the thickness of the asparagus.
2. Prepare scrambled eggs with smoked salmon. Arrange asparagus on plates, drizzle with half the pesto, add scrambled eggs and drizzle with the rest of the sauce. Sprinkle with parmesan and freshly ground black pepper.