Ingredients

• approx. 150 ml jar of pitted black olives
• 2 tablespoons extra virgin olive oil
• 1/3 - 1/2 clove of garlic
• several pieces of walnuts (can be lightly toasted in a dry pan)
• 1 tablespoon grated Parmesan (optional)
• 1 anchovy fillet
• 1/2 teaspoon fresh thyme or a pinch of dried thyme

and:

• homemade bread with a thick and crispy crust, whole wheat or plain without additives
• 4 eggs, perfectly hard-boiled
• mayonnaise - optional
• fresh thyme
• sea salt and freshly ground black pepper

Preparation

1. Place drained black olives in a blender or food processor bowl, add olive oil, garlic, nuts, Parmesan and anchovies and blend everything into a paste. If necessary, you can add more oil or a little water. Season with thyme and freshly ground black pepper, if necessary with salt.
2. Spread the paste on bread, place slices of cooked eggs, decorate with mayonnaise (or drizzle with extra virgin olive oil) and sprinkle with fresh thyme, season with salt and freshly ground black pepper.