Smoked Salmon Sandwich with Radish and Horseradish Cream
Ingredients
- 1 whole wheat roll with seeds
- a piece of hot smoked salmon
- lettuce
- 1 radish
Horseradish cream
- 1/2 tablespoon grated horseradish
- 1 level tablespoon thick sour cream
- 1 level tablespoon mayonnaise
- 1 teaspoon lemon juice
- sea salt, freshly ground black pepper
Preparation
Tips
Hot smoked salmon
(hot smoking) - the fish is first smoked in the traditional way, then baked over hot charcoal. The meat of "hot smoked" salmon easily breaks into pieces, unlike traditionally smoked salmon, where the meat is more solid and impossible to divide into pieces. Pieces of hot smoked salmon look nice on a plate, in a sandwich or salad. It is recommended for a salad with hard-boiled eggs, asparagus, avocado and cherry tomatoes.