Ingredients

• pancake batter
• 2 cups pumpkin cut into cubes, peeled and without seeds
• 100 g white cheese (curd cheese)

Ginger sauce:

• 250 ml orange juice
• 1 teaspoon honey
• 1 tablespoon fresh grated ginger

Preparation

1. Prepare the pancake batter and fry the pancakes.
2. In the meantime, prepare the pumpkin and cook it in steam to tenderness for about 20 minutes.
3. Prepare the ginger sauce: pour orange juice into a saucepan, add honey and ginger. Cook until the sauce is thick with the consistency of syrup, for about 15 minutes. Strain through a sieve, removing the grated ginger.
4. Mash the pumpkin with a fork into a puree together with white cheese, mix with ginger syrup. Warm the pancakes, spread with filling, and fold into triangles. Serve on their own or with additional ginger sauce.