Ingredients

• 6 pancakes
• 3 tablespoons butter
• 1 tablespoon vegetable oil
• 200 g leeks, halved and sliced
• salt and pepper
• 2 tablespoons chopped chives
• 100 g goat cheese (mold-ripened roll)

Preparation

1. Cook pancakes according to recipe and set aside 6 pieces.
2. In a pan, melt butter with oil, add leeks, mix, and season with salt and pepper. Cover (with a lid or aluminum foil), reduce heat, and simmer for 5-7 minutes until tender, without browning. Add chives and mix.
3. Distribute leeks and then goat cheese evenly over 6 pancakes and fold into squares. Warm on a skillet over low heat and serve immediately.