Ingredients

• 1/3 cup oat flakes
• 1 cup water
• 1/3 cup milk (cow's or plant-based for vegan version)

For serving

• brown sugar for sprinkling
• fresh orange juice (2 tablespoons per serving)
• mango diced (1/4 fruit per serving)
• passion fruit (1/2 fruit per serving)

Preparation

1. Pour the oat flakes with water and place over medium heat. Bring to a boil (without stirring). Reduce heat to minimum and cook for a few more minutes, stirring from time to time.
2. Remove the flakes from heat, add milk and stir. Pour the prepared oatmeal into bowls, sprinkle each serving with brown sugar and drizzle with juice squeezed from orange. Top with mango chunks and half of the scooped out passion fruit.