Ingredients

• 2 cups pumpkin grated on a grater
• 1 cup zucchini grated on a grater
• 1 small onion
• 3 tablespoons potato starch
• 1 small egg
• spices: 1/3 teaspoon each of ground ginger, turmeric, sweet paprika
• small piece of chopped hot chili pepper or pinch of chili powder
• chives, basil
• for frying: vegetable oil (I used coconut) or clarified butter

Preparation

1. On a grater grate peeled pumpkin, zucchini and onion. Add potato starch, spices (except salt) and if desired some chives, mix. Add egg and mix.
2. Heat skillet with oil and place portions of vegetables (approximately 2 tablespoons), flatten on skillet and fry to golden color, season with sea salt, flip to the other side and brown. Place on paper towels. Then repeat with the next batch of vegetables.
3. Sprinkle with chives, basil and serve with favorite toppings.