Baked pancakes with figs, ricotta and fresh tarragon
Servings:
Ingredients
4 large pancakes (recipe for pancakes)
1/2 bunch fresh tarragon + for decoration
4 figs
120 g ricotta cheese
2 tablespoons orange jam
2 tablespoons butter
Balsamic sauce:
1/2 cup balsamic vinegar
1 tablespoon honey
Preparation
Fry the pancakes according to the recipe. Prepare the balsamic sauce: cook the ingredients on very low heat for a few minutes until a thick sauce forms. Cut the figs into smaller pieces. Mix ricotta cheese with chopped tarragon and orange syrup.
Spread figs along with ricotta filling on 4 pancakes. Roll into rolls and arrange in a baking dish. Spread butter shards on the pancakes.
Place in an oven preheated to 190 degrees C and bake for approximately 15 minutes. Arrange the pancakes on plates, pour with balsamic sauce and decorate with tarragon.
