Mint Salad with Strawberries, Feta Cheese, and Black Olives
Servings:
Ingredients
handful arugula
100 g strawberries
6 black olives
1 tablespoon chopped chives
60 g feta cheese
2 tablespoons chopped fresh mint
mint vinaigrette: 1 tablespoon chopped mint, 3 tablespoons extra virgin olive oil, 1 tablespoon honey, 2 tablespoons lemon juice, sea salt and freshly ground black pepper
Preparation
Mix the ingredients for the mint vinaigrette. Arrange the arugula on a serving plate, season with salt and pepper and toss with 1 tablespoon extra virgin olive oil. Add the sliced strawberries, sliced black olives, and sprinkle with chives.
Roll the feta cubes in pepper and the remaining 2 tablespoons chopped mint, add to the salad. Drizzle with vinaigrette.
