Ingredients

• 5 shrimp
• handful of mixed greens with arugula
• 1/2 ripe avocado
• 1/2 fresh cucumber
• 1/3 kohlrabi
• 1/2 carrot
• 3 tablespoons liquid heavy cream 30%
• 1 tablespoon soy sauce
• chives

Preparation

1. Steam the shrimp. Peel the carrot, kohlrabi, and cucumber, and cut into sticks. Cut the avocado in half, peel, and slice.
2. Arrange chopped greens on plates, add avocado, carrot, cucumber, and shrimp.
3. Mix the cream and soy sauce together, drizzle over the salad. Sprinkle with chopped chives.