Ingredients

2 servings:

• handful of fresh salad spinach
• 4 teaspoons extra virgin olive oil
• 1 large, ripe avocado
• 2 teaspoons lemon juice
• 2 slices of bread (homemade recommended)
• 2 slices of Parma ham
• 150 g goat cheese in a roll
• watercress for sprinkling
• sea salt and freshly ground pepper

Preparation

1. Place spinach on a sieve and rinse thoroughly with water. Dry on paper towels. Place in a bowl, salt, add two teaspoons of oil and mix.
2. Cut avocado in half, remove flesh with a teaspoon. Cut into strips, salt, sprinkle with freshly ground pepper and drizzle with lemon juice.
3. Cut bread into strips and wrap with Parma ham. Sauté (without fat) in a pan until ham is browned.
4. Cut goat cheese into slices and arrange on hot croutons. Sprinkle with freshly ground pepper.
5. Arrange spinach and avocado in two bowls. Top with croutons with goat cheese. Sprinkle with watercress, drizzle everything with extra virgin oil.