Ingredients

• half a package of salad mix, for example with arugula and chard
• 1/2 broccoli
• half a bunch of radishes
• 2 eggs, boiled
• extra virgin olive oil, honey and lemon juice, salt and pepper
• 2 tablespoons pumpkin seeds

Yogurt sauce:

• 180 g natural yogurt
• 1/3 garlic clove, finely grated
• 1 tablespoon tahini (skip if you don't have it)
• 1 teaspoon honey
• 1 teaspoon olive oil
• 1 teaspoon lemon juice
• a pinch of ground paprika (smoked if you have it)

Preparation

1. Place the rinsed salad on plates. Add florets of boiled broccoli (about 5 minutes in lightly salted water) and radishes sliced.
2. Season everything with salt and pepper, drizzle with a mixture of 2 tablespoons extra virgin olive oil, 1 tablespoon liquid honey and 1 tablespoon lemon juice.
3. Arrange the halves of boiled eggs. Drizzle with yogurt sauce (mix the ingredients in a small bowl). Add pumpkin seeds.