Ingredients

• 80 g blue cheese (Stilton, Roquefort, Gorgonzola)
• 2 handfuls arugula
• 1.5 ripe and juicy pears, sliced
• 2 tablespoons lemon juice
• 4 tablespoons pistachios, toasted in a skillet
• sprig of rosemary for decoration and aroma
• honey vinaigrette

Preparation

1. Prepare 2 servings of honey vinaigrette dressing and mix with half the amount of blue cheese.
2. On plates, arrange the arugula, sprinkle with salt and pepper. Arrange the remaining blue cheese cubes and sliced pears drizzled with lemon juice.
3. Sprinkle with chopped pistachios, drizzle with vinaigrette mixed with blue cheese. Top with a sprig of rosemary.