Ingredients

• 4 small squid, cleaned (or about 150 g squid)
• 1 clove garlic, finely chopped
• 2 handfuls of mixed salad or arugula
• 7 cherry tomatoes, halved
• 1 small shallot, sliced
• 1/2 teaspoon grated lemon zest

Dressing

• 1 teaspoon chili powder
• 1 tablespoon finely chopped parsley
• salt and freshly ground black pepper
• 3 tablespoons olive oil

Preparation

1. Mix the dressing ingredients in a salad bowl. Rinse the squid, dry and cut into thin rings. Mix with garlic and half of the dressing. Set aside in the refrigerator for 1/2 hour.
2. Tear the salad and transfer to a salad bowl, add salted tomatoes and onion.
3. Heat a pan and fry the squid with the marinade until golden, for about 2 minutes. Transfer to a bowl with salad. Sprinkle with lemon zest and drizzle with the remaining dressing. Serve with lemon and bread.